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Seasonal Plated Private Event and Wedding Menu
Passed Hors-d'oeuvre
Deviled Egg
$3
Smoked Salmon
$3
Brie + Fruit
$3
Caprese skewer
$3
Prosciutto + Melon skewer
$3
Hors-d'oeuvre Premium
Truffle Arancini
$3.75
Shrimp Cocktail cup
$3.75
Chicken Satay
$3.75
Fried Mac and Cheese
$3.75
Chilli -lime Shrimp
$3.75
$65 for 2 course plated dinner. Addons priced per person
Appetizers
A diverse range of flavorful dishes which are all sourced daily and locally
Seasonal Soup
Mixed Green Salad
Mixed baby greens, grape tomatoes, cucumbers, seasonal vinaigrette
Caesar Salad
$3
Al Bacio Signature Salad ( logo at beginning)
Mixed greens, Shaved root vegetables, Grilled radicchio, Shaved fennel, red onion, Pecorino romano cheese, Marsala reduction, Balsamic Vinaigrette
$3
Primi Piatti
Pasta Course
Penna a la Vodka
$10
Penne Pomodoro
$10
Penne Alfredo
$10
Entree
Braised Shortrib
Chicken Supreme
Pan Seared Salmon
Duxelle Goat Cheese and Spinach Stuffed Chicken
$6
Black Cod
$12
Prime Rib
$12
Beef Tenderloin
$15
Aloo Gobi
Potato, Cauliflower, and chickpea curry served with jasmine rice
South American spiced black bean and Sweet potato cake
Served with smoked red pepper coulis, seasonal vegetables and cilantro oil
Desserts
Chocolate Lava cake
$7
NY Style Cheesecake
$7
Chocolate Truffle Cake
$7
Chef's Kiss VIP Experience
$135 per person 4 Course Dinner
Truffle Cauliflower Soup
Butternut Squash Ravioli with Sage Brown Butter and Cider cream sauce
5oz Beef Tenderloin with Onion soubise, Roasted fingerling potatoes, Wilted greens, Green beans, Truffle Madeira sauce
Sticky Toffee Pudding